Sweet & Tart Valentine’s Breakfast

Cranberry and white chocolate scones hold a very special place in my heart. When paired with a mug of pipping hot coffee and a quiet morning these little scones have the indulgent power to turn any day into a great day. Although I have tried many different variations, this recipe is by far my favourite; it is easy, fast and delicious. To take these scones to the next level, all you need is to spread a high quality marmalade on them *de-lish!* I used a pink grapefruit and rose extract marmalade from Kitten & The Bear – a quaint little tea room and confiturier {hint: A jar of one of their delicious handmade preserves would make a fantastic Valentine’s gift for the foodie in your life.} 

Kitten & The Bear - Toronto

Nail polish: Essie’s “Cute as a Button

Sweet & Tart Valentine’s Breakfast

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